Int 1957-2020
Temporary space for outdoor dining.
This bill requires the City to create an open restaurants program that would allow restaurants to offer outdoor dining to patrons on sidewalks and other approved open space. The Department of Transportation (DOT) is required to create a self-certification process that restaurants owners must complete before offering outdoor dining. Such process would not require DOT approval, however, a self-certification could be suspended or terminated by the Department for non-compliance with requirements of the program or for the protection of health or safety. In addition, the City would be required to identify additional areas where food vendors could temporarily operate. The program will run until at least September 8, 2020, with the possibility of extension, but it shall expire by December 31, 2020.
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DBill History (12)
More from Helen K. Rosenthal (Sponsor)
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Identifying information.
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Establish a temporary program to resolve outstanding judgments imposed by the environmental control board.
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Cooling centers
Meetings & Hearings (2)
Documents
Files (21)
Summary of Int. No. 1957
6/22/2020
Int. No. 1957
8/10/2020
Committee Report 6/4/20
9/2/2020
Hearing Transcript - Stated Meeting 5-28-20
9/2/2020
May 28, 2020 - Stated Meeting Agenda with Links to Files
9/2/2020
Hearing Transcript 6/4/20
9/2/2020
Hearing Testimony 6/4/20
9/2/2020
Hearing Testimony 6/4/20 (Con't)
9/2/2020
Proposed Int. No. 1957-A - 6/22/20
9/2/2020
Summary of Int. No. 1957-A
9/8/2020
Committee Report 6/25/20
9/2/2020
Fiscal Impact Statement
9/2/2020
Committee Report - Stated Meeting
9/2/2020
Hearing Transcript 6/25/20
9/2/2020
June 25, 2020 - Stated Meeting Agenda with Links to Files
9/2/2020
Hearing Transcript - Stated Meeting 6-25-20
9/2/2020
Minutes of the Stated Meeting - May 28, 2020
9/2/2020
Legislative Documents - Letter to the Mayor
9/2/2020
Int. No. 1957-A (FINAL)
9/2/2020
Minutes of the Stated Meeting - June 25, 2020
9/2/2020
Local Law 77
9/8/2020