Int 1680-2019
Reporting requirements regarding the production, processing, distribution and consumption of food in the city.
This bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage.
DCo-Sponsors (10)
Bill History (16)
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Meetings & Hearings (6)
Documents
Files (21)
Int. No. 1680
4/22/2021
Summary of Int. No. 1680
4/22/2021
August 14, 2019 - Stated Meeting Agenda with Links to Files
8/14/2019
Hearing Transcript - Stated Meeting 8-14-19
9/6/2019
Committee Report 9/18/19
4/20/2021
Report - Growing Food Equity in New York City
4/20/2021
Hearing Testimony 9/18/19
4/20/2021
Hearing Transcript 9/18/19
4/20/2021
Minutes of the Stated Meeting - August 14, 2019
4/20/2021
Proposed Int. No. 1680-A - 4/15/21
4/22/2021
Summary of Int. No. 1680-A
7/15/2021
Committee Report 4/22/21
4/22/2021
Committee Report - Stated Meeting
6/22/2021
Fiscal Impact Statement
7/12/2021
April 22, 2021 - Stated Meeting Agenda with Links to Files
6/22/2021
Legislative Documents - Letter to the Mayor
7/12/2021
Int. No. 1680-A (FINAL)
7/12/2021
Hearing Transcript - Stated Meeting 4-22-21
7/12/2021
Hearing Transcript 4/22/21
6/22/2021
Minutes of the Stated Meeting - April 22, 2021
7/12/2021
Local Law 59
7/15/2021